Danijela is eating an almond butter and blackberry jam sandwich in her own unique way. We made the jam in Oregon this past summer. We picked the wild berries on the coast and followed a low-sugar recipe. It might be frightening to know a low-sugar recipe includes 6 cups of sugar. But it did make many jars so it's not nearly as bad as it sounds. The best part is we know exactly what is in the jar!
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